White Eggplant

White Eggplant is a variety of eggplant that has a white skin and white flesh. It is a larger variety than the traditional purple eggplant and is more mild in flavor. It is a good choice for using in soups, stews, salads, and stir–fries. It can also be baked, grilled, or fried. White eggplant can be found in most grocery stores.