Orange

Orange is a citrus fruit with a sweet and tart flavor. It is a great source of vitamin C and other nutrients. It is commonly eaten raw, juiced, or used in recipes. It is also used to make marmalade and jams. Orange essential oil can be used for aromatherapy, and orange peel can be used to make tea or used as a seasoning. The fruit has a bright, vibrant orange–colored skin that can be peeled and eaten. It is available in many varieties, including juice oranges, navel oranges, mandarins, tangelos, and blood oranges.