Green peppers, also known as sweet peppers or bell peppers, are an incredibly versatile vegetable that can be used in a variety of dishes. They possess a mild, yet slightly sweet flavor that adds a touch of brightness to any dish. Green peppers are an excellent source of dietary fiber, vitamins A and C, and carotenoids, making them a nutrient–rich addition to any meal. They can be enjoyed raw in salads, roasted, grilled, sautéed, or added to stir–fries, soups, stews, and more.
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