Black Eggplant

This black eggplant is a unique variety that is grown and harvested in the Mediterranean region. It has a deep, rich purple color and a glossy skin. The flesh is smooth, creamy, and sweet, and the flavor is mild and slightly nutty. It is an excellent choice for grilling, roasting, baking, stuffing, and sautéing. It can also be added to salads, pastas, soups, and stews. It is a great source of dietary fiber, potassium, and vitamins A, C, and K.